Chocolate.
Chock full of antioxidants, chocolate is an important staple in any heart-healthy diet. Okay, I may be stretching it a bit, but you have to agree that chocolate is pretty boss.
Combine ground cacao beans with milk and sugar, and you have civilized, and healthy, bliss. I prefer a 60% to 70% cacao blend, just in case you needed to know. Rich, smooth, sweet, and something that makes life just a little brighter. Plus, you don't have to get stung by bees to get it.
In the future, we'll likely have to go back to honey as an available sweetener, so long as we can dodge the bees that make it. We may also try sugar beets. In the tropics, sugar cane will still be available, depending on any climate shifts.
Cacao beans, along with coffee beans, may prove to be the impetus to move to South America after the Peakalypse.
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